Hủ tiếu in Vietnamese, and kuai tiao or guai tiao in Thai) is a noodle

Rice Platters – Cơm Đĩa. Served with Steamed Rice, Lettuce, Pickled Vegetables, and Fish Sauce.

Rice vermicelli are a part of several Asian cuisines, where they are often eaten as part of a soup dish, Bún bò Huế is rice vermicelli in soup with beef

Many items come with crushed peanuts and or house special “Nuoc Mam” sauce on the side, garnished with vegetables

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice

Vietnam’s national drink is green tea, which is the accompaniment to every social gathering or business meeting and is frequently drunk after meals.